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Libri in Inglese | 63,75 €
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
Genere
Editore
Pubblicato
06-11-2009
Pagine
368
ISBN
9781579653774
Lingua originale
Lingua sconosciuta