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Mass Spectrometry of Natural Substances in Food
Non disponibile
89,63 €
178 punti Carta PAYBACK
Libri in Inglese | 89,63 €
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
Editore
Pubblicato
15-03-2000
Pagine
312
ISBN
9780854045716
Lingua originale
Lingua sconosciuta