Restaurant Financial Basics
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34,19 €
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Libri in Inglese | 34,19 €
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Genere
Editore
Pubblicato
01-01-1970
Pagine
352
ISBN
9780471213796
Lingua originale
Lingua sconosciuta


