Making Sense of Food & Wine
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Libri in Inglese | 23,90 €
Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.
Genere
Editore
Pubblicato
11-10-2015
Pagine
240
ISBN
9781908337283
Lingua originale
Lingua sconosciuta


