Cibo e Società

Feasts and All Their Finery: Elegant Dining in Old Regime France

Jim Chevallier

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Confronting the Blue Revolution

Saidul Islam

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A Dictionary of Food and Nutrition

David A. Bender

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Food Activism

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Fashioning Appetite

Joanne Finkelstein

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Historic Rhode Island Farms

Robert A. Geake

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A Taste of Molecules

Diane Fresquez

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Beyond Alternative Food Networks

Prof Cristina Grasseni

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Cuisine in the Japanese Way

John Skull

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Marginalizing Access to the Sustainable Food System

Camille Tuason Mata

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Writing Food History

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Global Food Futures

Brian Gardner

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A Culinary History of Pittsburg County

David Cathey

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Food and Identity in the Caribbean

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Food Words

Peter Jackson

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The New Book of Apples

Joan Morgan

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More Water, Less Meat?

Bruno McGrath

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Portrait of a Burger as a Young Calf

Peter Lovenheim

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The Food Police

Jayson Lusk

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Saving Seeds, Preserving Taste

Bill Best

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Food Safety Management In China: A Perspective From Food Quality Control System

JIEHONG ZHOU ,  Shaosheng Jin

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The Global Hunger Crisis

Majda Bne Saad

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Pandora's Lunchbox

Melanie Warner

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Leadership in Agriculture

Gale A. Buchanan ,  John Patrick Jordan ,  Kelly C. Jordan ...

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