Cibo e Società

Pasta, Pizza and Propaganda

Francesco Buscemi ,  Flavia Laviosa

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Agroecology and Regenerative Agriculture

Vandana Shiva

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Forest Products in the Global Bioeconomy: Enabling Substitution by Wood-Based Products and Contributing to the Sustainable Development Goals

Food and Agriculture Organization of the United Nations

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I Bought a Mountain

Thomas Firbank

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AFIPEK and the State Department of Fisheries: Developing Fisheries Regulations

John Kabaa

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Alcohol, Binge Sobriety and Exemplary Abstinence

Julie Robert

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Impact assessment KVA: Creating the Veterinary Medicines Directorate

John Kabaa

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Impact assessment AAK: The impact of Tax on the Local Manufacture of Pesticides

John Kabaa

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Impact assessment EACG: Warehouse receipts system

John Kabaa

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Impact assessment STAK: Reform of the Seed & Plant Varieties Act

John Kabaa

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Ginseng Diggers

Luke Manget

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Beer and Society

Eli Revelle Yano Wilson ,  Asa B. Stone

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Hunger, Whiteness and Religion in Neoliberal Britain

Maddy Power

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Impact Assessment EAGC: The Warehouse Receipts System

JOHN KABAA KAMAU

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The Convergent Evolution of Agriculture in Humans and Insects

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Cooking with the Oldest Foods on Earth

John ,  Newton

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Intersections of Race, Gender, and Precarity

Stephanie M. Baran

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Endangered Maize

Helen Anne Curry

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A Guide to the Psychology of Eating

Leighann R. Chaffee ,  Dr Stephanie P. da Silva

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Once Upon a Time We Ate Animals

Roanne van Voorst

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Feeding the Earth

Daniel BAERTSCHI

eBooks-Ebook

A Philosophy of Recipes

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Retail Inequality

Kenneth H. Kolb

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Transformational Change to Reduce Deforestation and Climate Change Impacts: A Review of Definitions, Concepts and Drivers in Scientific and Grey Literature

Food and Agriculture Organization of the United Nations

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